Our seasoned-to-perfection fried turkey serves 8-10 guests. Turkey comes with the following sides: cornbread dressing, green beans, macaroni and cheese with gravy.
$159.95
Smoked Beef Tenderloin with Cane Syrup BBQ Sauce
This authentic chef-crafted experience of slow-smoked beef tenderloin is treated with Chef Reggie’s signature spice rubs. (Average Loin is 4-5 lbs) Serving varies based on slices.
$225.00
Caribbean Rum Glazed Pork Loin (Serves 8-10)
This item celebrates the heritage of the Lemond family ancestors, who migrated here many years ago from Haiti. It features our signature Caribbean spice rubs, finished off with Black strap rum, brown sugar, and pineapples.
$99.95
Bourbon Glazed Spiral Ham
Chef Reggie is a genuine bourbon aficionado and collector. You will find traces of bourbon in many of his recipes. This dish will surely hit home for your family, as he creates it with a premium Texas Hill Country bourbon slow-roasted with brown sugar and spices for your enjoyment.
$69.95
Creole Lagniappe
Chef Reggie’s Seafood Gumbo Served with Rice
This family recipe has everything for that unique taste of south Louisiana. Chicken, andouille sausage, shrimp, and crab meat. All you have to do is heat and serve (½-gallon serves 4-6).
$39.95
Shrimp Etoufee served with Rice
Local Gulf Coast shrimp sautéed with a trinity of vegetables (onions, celery, and bell peppers), Creole spices, and finish off with just a touch of roux (½-gallon, serves 4-6).
$59.95
Sides
All items below served in ½ Aluminum pans.
Serving sizes vary based on portions, but typically serve 8-10 people.
Jambalaya Cornbread Dressing
Our signature cornbread dressings with a medley of andouille sausage, shrimp, and a medley of vegetables, herbs, and spices.
$49.95
Daddy Martin’s Dirty Rice
No one makes dirty rice like my dad. He married into the Lemond family but has his own unique East Texas style of cooking that influences me to this day. What makes this classic dish so great is his special vegetable base for this spiced pork dish. We call it Holy Ghost water. It’s so good.
$29.95
Praline Sweet Potato Casserole
Just pure sweetness. Is it a side or dessert? We will let you decide. Layered fresh roasted sweet potatoes, butter, brown sugar, and pecan praline crumble and top with marshmallows.
$39.95
Classic Macaroni and Cheese
A mix of Italian and American cheeses over large elbow macaroni pasta.
$29.95
Cabbage and Peppers
A Caribbean-inspired medley of cabbage, onion, carrots, bell peppers, and crushed red peppers.
$24.95
Creole Green Beans
Simply prepared French-style green beans with our signature Zydeco spice (Creole Seasoning).
$24.95
Garlic Mashed Potatoes
Classic mashed potatoes with butter and garlic puree.
$29.95
Desserts
Louisiana Bread Pudding with Bourbon Sauce (½ Pan)
$39.95
Queen’s Pound Cake
$39.95
Chef Reggie’s Pecan Pralines (1 Dozen)
$24.95
Dinner Entrées
Grilled Margarita Chicken Breast
Seasoned green beans, rice pilaf
$29.95
Bourbon Glazed Chicken Airline Breast
Bouquet of vegetables, garlic mashed potatoes
$34.95
Blackened Salmon with White Sauce
Asparagus, truffle mashed potatoes
$42.95
Pecan Crusted Pork Tenderloin Medallions with Creole Mustard Sauce
